Bake:Ginger crumble, with rhubarb and raspberry

What are you baking this weekend?

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6 thoughts on “Bake:Ginger crumble, with rhubarb and raspberry

  1. What a great way to post! so innovative! I really enjoyed that – thanks :)

  2. Clare says:

    Looks delicious! Nice for this time of year!

  3. ejersbo says:

    Really great presentation. My rhubarb isn’t quite ready to start picking from, but I am waiting most impatiently for the first crumble of the year to happen.

    • makedospend says:

      Hooray for home grown rhubarb! I used early forced shop bought for this i’m afraid, it’s on my “to grow” list though! Thank you for watching :-)

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