Do: Pancake Cannelloni

Probably the most memorable pancake day I have ever had was as a student, when my housemate P and I prepared a three course pancake based feast. Goats cheese and pancetta pancakes to start followed by pancake cannelloni, then pancakes with vanilla ice-cream and mars bar sauce to finish. Wow. I caught up with P just last week and we were fondly reminiscing on this now fabled ‘death by pancake’ feast, and although our tastes have changed since our student days, we both agreed that this recipe might be acceptable now as sensible adults…..

The following recipe makes 5-6 pancakes, we used Bolognese sauce to fill our cannelloni but vegetable chilli or beans would work just as well, it’s a really good dish for using up leftovers, and of course perfect for pancake day!


making the pancake batter

frying the pancakes

filling the pancake cannelloni

pancake cannelloni ready to serve

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9 thoughts on “Do: Pancake Cannelloni

  1. bakearama says:

    Fantastic idea! And amazing photos! Am planning some savoury pancakes for Tuesday but think this is fab so they can be baking while I make some sweet ones :-) x

  2. paperbagblog says:

    I love this blog post! The photographs are so fun!

  3. Looks amazing. and yes I agree the way you did your photos really makes them pop! Great job!

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