Day 4: Food Glorious Food

Just some of our favourite food moments so far this year – there’s a lot to choose from!


Breakfast: croissants, baguette, jam, coffee and juice in Paris, enjoyed at leisure with D

French breakfast

Lunch: Freshly made vegetable tart and quinoa salad in Hastings Old Town, with the parents

Vegetable tart and quinoa

Dinner: Fig and parma ham salad at my favourite pub – The Curzon Arms in Woodhouse (where I also ate possibly the best sandwich of my life this summer)Fig and parma ham salad

Dinner: Chickpea curry with onion chutney at Aux Vivres in Montreal (I dream of this restaurant coming to the UK!)

Vegan food in Montreal


Homemade scotch eggs at The School of Artisan Food

homemade scotch eggs

Homemade Mushroom Tortellini

homemade tortellini

Freshly dug vegetables form our friends’ Lizzie and Will’s allotment


Scottie dog shortbread biscuits at Dingley races

scottie dog shortbread

Churros and chocolate at Birmingham Chilli Festival

churros and chocolate

What are your favourite food moments from this year – and what made them special?
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2 thoughts on “Day 4: Food Glorious Food

  1. When I first read this I thought this was ‘a day in the life’ and was thinking – wow she eats amazing food! Then I re-read your intro. Gorgeous pics. My favourite food is sushi, followed closely by chocolate.
    Claire xx

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