Eat: Sourdough

“I believe wholeheartedly that we can change the world by baking with ethical and sustainable ingredients… one bite at a time.” Vanessa Kimbell

This is the best argument for baking homemade bread I’ve heard in a long time

Vanessa runs bread making classes from her home in Northampton, The Juniper and Rose Kitchen Garden School, complete with an organic kitchen garden. I’m dying to book onto one of Vanessa’s sourdough bread making courses

Check out Vanessa’s Facebook page and website to learn more, there are also plenty of these beautifully produced videos available on the wild yeast Vimeo page.

I’m off to bake some sourdough!

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3 thoughts on “Eat: Sourdough

  1. Green Bee says:

    Please post your recipe. I’m longing to give it a go!

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