“I believe wholeheartedly that we can change the world by baking with ethical and sustainable ingredients… one bite at a time.” Vanessa Kimbell
This is the best argument for baking homemade bread I’ve heard in a long time
Vanessa runs bread making classes from her home in Northampton, The Juniper and Rose Kitchen Garden School, complete with an organic kitchen garden. I’m dying to book onto one of Vanessa’s sourdough bread making courses
I’m off to bake some sourdough!