EAT: Hermanus


It’s now been a good few weeks since I returned from holidaying in South Africa with my mum, but I’m still buzzing with how amazing the whole 10 days were!

We by no means exhausted the country, or even the few places we visited, but I wanted to share some of our experiences and pass on a few recommendations for places to visit and eat

After the 11 hour flight from London to Cape Town we were picked up by car and travelled another 90 minutes to the seaside town of Hermanus

Why here you say? Because during springtime in SA it’s where you can stand on the coast and clearly see Southern Right Whales frolicking in the waves

We also thought it would be a calm location to relax into the holiday before we tackled the more touristically-demanding streets of Cape Town

So expect a post of beautiful landscapes to follow soon, but I thought I’d kick off my South Africa series with something close to my heart… my stomach!

EAT: The Eatery

When travelling I generally use two methods to find the best places to eat – search Tripadvisor for restaurant reviews and/or ask a friendly local where to eat

Beef and vegetable soup from The Eatery in Hermanus

The Eatery was recommended to us by the owner of a beautiful shop selling crafts made by regional artists

We both decided to go for vegetable and beef soup, with a thick slice of toast – delicious!

It was at this lunch that we realised just how much we were getting for our money in South Africa – two bowls of soup, two coffees and a bottle of water to share for R95 (around £2.50 each!)

EAT: The Cuckoo Tree

This was an amazing find on Tripadvisor – the kind of place you’d probably not even notice if you weren’t looking for it (in fact we struggled to find it even when we were looking – but that says more about our navigational abilities than anything else)

Lunch at the Cuckoo Tree in Hermanus

Run by a mother and daughter, The Cuckoo Tree has only a handful of tables inside and outside in their lovely courtyard, which is also frequented by lots of garden birds

We arrived for lunch, and had every intention to dedicating the next few hours to eating, drinking and chatting away

Mum went for a chicken noodle dish, whereas I went for toast topped with many of my favourite things – roasted veg, salad, goats cheese and nuts – amazing!

And for pudding mum automatically went for her favourite, lemon meringue pie, and I went for the almond and fruit tart with a side of homemade orange ice-cream for good measure

EAT: Bergundy

The fact Bergundy was incredibly conveniently located 30 seconds walk from our hotel is part of the reason we ate their twice in our three night stay in Hermanus – but the excellent food and friendly service also played a part

Bobotie at Bergundys, Hermanus

And this is where we ticked off two SA specialities from our non-existent-list – malva pudding and bobotie

Malva pudding is a little like sticky toffee pudding, but much lighter – and very tasty

Bobotie is quite difficult to compare to anything we eat in the UK – it’s basically spiced minced meat and dried fruit topped with a layer of egg, and at Bergundy it was served with a side of sweet potatoes with added brown sugar

It tasted amazing, but all the sweetness and richness soon became overwhelming and we were both forced to give in halfway through the meal – a shame, but very glad we tried it

Have you tried bobotie? What did you think…?

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3 thoughts on “EAT: Hermanus

  1. Janet says:

    Pretty much every South African family has their own bobotie recipe. I love my mum’s and both my maternal and paternal grans’ recipes, but I’m not as keen on ones I’ve eaten in restaurants. The version I make leaves out the raisins and ramps up the spices. I really want bobotie now… might have to figure out a vegan version.

    • makedospend says:

      I’d be more than willing to give it another go! I think the sweetness was the overriding issue – especially with the added sugar on the side…

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