Click: Guest Blog Spot


In return for Holly’s delicious White Chocolate, Poppy seed and lemon Easter cake guest post, I’ve prepared a Rhubarb and Custard Doughnut recipe for Holly, inspired by our trip to Bread Ahead back in Febuary, see them over on Holly Loves Cake in all their glory now!

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2 thoughts on “Click: Guest Blog Spot

  1. Janet says:

    Oh. My. Gosh. Those doughnuts look incredible! I might have to overcome my fear of deep frying to give these a try.

    • makedospend says:

      Thank you! Definitely needs a nice breezy day with all the windows open! Reserved for special occasions only, but we’ll worth it :)

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