Tag Archives: Modena

Looking Back: 2015

Happy new year to all! As we head into 2016 we thought we would have a little look back at all the Make, Do and spend activities over the last year…..

sharpen pencils

January 

Getting Organised

blood orange and pistachio cakes

February

Blood orange, almond and Pistachio Cakes and Rhubarb Rum

b outfit 2

March

The Big Clothes swap  & an exclusive interview with Richard III on the day of his burial

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April

A guest Post from our Friend Holly Loves Cake & Those Doughnuts 

bluebells

May

Bluebell Woods

elderflower sugar 1

June

Elderflower Sugar & Mango Frozen Yoghurt 

Positano

July

B & E do Italy, plus Jam Tarts  & Macarons

watermelon cake 5

August 

Watermelon Cake

Nyhavn

September 

B Visited Copenhagen, E made Elderberry Vodka

rolling

October

Pumpkin & Spice Sugar Buns

November

What November?!

grown up hot chocolate

December

Amaretto Hot Chocolate

All best wishes for 2016!

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Explore: Italy

DSC01829 Italy is seemingly the place to be this summer! Following on From B’s trip to Positano, C and I also headed to Italy this year. We went on a little tour of Emilia Romagna region in northern Italy with our friends who shall be known as Lizard and Wizard. (Their allotment featured right here a little while ago.) We basically ate our way through the region. From the hills of San Bernedetto to the street markets of Bolognia there was plenty of pizza, pasta and gelato. I’ve whittled down my photos from 600, which was quite a challenge so apologies, this is a long one, and photo heavy. (Actually, i’m not sorry at all!) DSC01680 We began our tour with four days in the restorative hills of San Bernedetto. Via the wonders of Airbnb we took a little apartment in an old stone house on the grounds of an agriturism farm with a pool, restaurant and Amerene trees in the back garden (we will talk more about these sour cherries another time, needless to say this was one of the most exciting find of the holiday!) We walked in the forest, drove along weaving mountain roads, explored nearby towns and even ventured over the boarder into Tuscany. We swam in the pool and battled it out at dominos and trivial pursuits. We cooked pasta, drank prosecco and ate alfresco. Low points, towards the end of our stay we found a scorpion in the sink and a mouse drowned in the pool so were glad to be moving on! DSC01682DSC01691DSC01747DSC01764DSC01754DSC01759DSC01799MenuDSC01826 DSC01824DSC01728DSC01838DSC01785Firenze During our stay in San Benedetto we took a train to Florence and spent a very hot day exploring the city. Along with several thousand other tourists we climbed Giotto’s Bell tower so we could view the city and the Duomo from above. This involves 414 step climb through narrow corridors so not for the faint hearted, but the panoramic views of the City are spectacular. Duomo, on the approachFlorence from aboveModena Our next stop was Modena, the home of Balsamic vinegar. Modena is just lovely. A  peaceful, elegant City with narrow streets lined with umber and pink town houses. We were here for just one day and managed to pack in a light lunch at an incredible vegan restaurant, the most amazing Gianduja gelato i’ve ever tasted and finally, diner at Massimo Bottura’s 3 star Michelin restaurant Osteria Francescana currently rated number 2 in the world. I didn’t take my camera into the restaurant as I just wanted to relax in the moment and enjoy the meal, but this was truly a once in a lifetime foodie experience. We meet Massimo, C and I were a little star struck so fortunately Lizard and Wizard were there to maintain the conversation! He wore New Balance trainers which are made specially for him by the manufacturers, so he told us. We opted for the tasting menu which featured some of Massimos famous dishes such as “Oops! I dropped the Lemon Tart” and “The Crunchy Part of the Lasagne” Italian classics re-interpreted in molecular gastronomy through Massimo’s unique creativity, wit and imagination. climbingModenapostModenaGelato GiandujaapricotsBologna Our Final stop was Bolognia, the capital of Emilia Romagna. Bolognia is a vivacious medieval city with bustling streets lined with arched colonnades. It is, as the name would suggest, the birth place of that popular ragu bolognase sauce, though traditionally this should be served with a tagliatelle or penette to allow the ragu to cling to the pasta. Spagetti bolognase is essentially a bastardised version of this classic Italian dish that has been lost in translation. There is of course quite a bit more to Bologna’s food culture also!  This was to be my second visit and I was excited at the prospect of revisiting a few remembered places, not least the cook wear/hardware shop Castaldini which sells unique pasta making equipment and a host of bakewear delights. We had been told that Bologna’s food markets were a must see, after a false start which landed us at Bologna’s rag market we finally tracked down Via Drapperie and unearthed some culinary treasures. Parmisan, pasta, buratta and Mortadella were all on the menu, all at extremely reasonable prices too. There is so much to do in Bologna that two days probably wasn’t quite enough, we went to the outdoor cinema outside the San Petronio Bascilica in the Piazza Maggiore where we watched Don Giovanni on the big screen. Bologna also boasts  not one but two leaning towers, one of which is open to the public for climbing, never one to turn down the opportunity for a panoramic view I was all for the 498 step climb though strangely this time no one else was keen, I went it alone and climbed the rickety medieval wooden staircase to the top of the tower. We also managed to cram in as much pizza as possible before it was time to head home, and a little Chianti also! Bologna tourismDSC02218Castaldinioffertarag market findsPasticceria mignon Bolognafresh vegpomidoriVia Draperietortellini freshissimiParmisanWizard + BalconyChiantiwood fire pizzaPepperoni pizza

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