So finally it’s here, Spring. Garden preparation has begun and seeds have been planted. Cauliflower, courgette, celeriac, cayenne pepper, nasturtium, french beans, dwarf sunflowers, mustard leaves, aubergines, to name but a few, went in at the end of March/beginning of April and have this week been put outside to harden off before finally going into pots or joining the herbs in the vegetable patch.
Seed swaps are happening between friends too, we are hoping to trade some of our cauliflowers (which were sown a little too enthusiastically!) For delights such as electric daisies, cherry tomatoes and cucumbers.
Now I can’t say that my growing skills have improved any since this time last year, but it turns out C is rather talented when it comes to growing, and has a little more patience too. Last autumn’s offerings, despite the rubbish weather, were encouraging. So with a bit of luck and sunshine hopefully this year will be even better.
Make, Do and Spend 